Keto Cranberry Pumpkin Muffins
Keto Cranberry Pumpkin Muffins
Ingredients
- ½ cup Almond Flour
- 1 tbsp Baking Powder
- 2 tsp Cinnamon
- 1 cup Xylitol or Erythritol (optional)
- 1 cup Pumpkin, Without Salt, Canned
- 2 large Eggs (Whole)
- ½ cup Extra Virgin Coconut Oil
- ½ cup chopped Cranberries
- 1 Cup All Purpose Baking Mix
Instructions
- Preheat oven to 350ºF.
- Grease a 12-muffin tin with coconut oil spray.
- In a large bowl, whisk 1 cup All Purpose Baking Mix, baking powder, almond flour and cinnamon.
- In a medium bowl, whisk xylitol, pumpkin purée, eggs and extra virgin coconut oil until well blended. Add pumpkin mixture to the mix of dry ingredients, stirring until just moistened. Fold in cranberries.
- Divide batter in muffin tins and bake 20 minutes, or until a toothpick inserted in centers comes out clean. Allow to cool on a baking rack for 5-10 minutes before turning out.
Ready To Start Your Keto Diet?
If you’re still unsure about how to eat, what to eat or what to avoid, don’t worry you’re not alone! There is a little-known diet system called The 3-Week Ketogenic Diet which will teach you everything you need to know and guide you through your first 21 days (and beyond). Getting that in check will increase your metabolism and allow you to shed weight and shed it fast.
Over 10,000 men and women have benefited from The 3-Week Ketogenic Diet and many women reported losing up to 22 pounds and 5-7 inches from their waist in just a matter of 3 weeks—the methods in The 3-Week Ketogenic Diet are all backed by science
Check out this free presentation on The 3-Week Ketogenic Diet now to learn more about how to follow the diet—and lose weight and improve your life in 21 days.
