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These bright and creamy Keto Coconut Lime Bars are the perfect low-carb treat when you’re craving something sweet and citrusy. With a buttery almond flour crust topped with a luscious coconut-lime filling, each bite delivers tropical flavors without the sugar crash. The tangy lime perfectly balances the rich coconut, creating a dessert that’s both refreshing and indulgent. Best of all, they’re simple to make and hold beautifully in the fridge, making them ideal for meal prep or entertaining. Whether you’re following a ketogenic lifestyle or just looking for a lighter dessert option, these bars prove you don’t have to sacrifice flavor to keep things healthy.

Keto Coconut Lime Bars

Print Recipe

Prep Time 10

Cook Time 25

Total Time 35

Servings

Calories 196 kcal

Ingredients

Crust:

6 tablespoons salted butter
1 ½ cups superfine almond flour
½ cup unsweetened shredded coconut
⅓ cup granulated Swerve
¼ teaspoon vanilla extract

Filling:

½ cup salted butter
⅔ cup granulated Swerve
½ cup fresh lime juice
¼ cup grated lime zest 6 egg yolks
¼ teaspoon arrowroot powder
1 tablespoon unflavored gelatin

Instructions

Crust:

Preheat oven to 350°F and line an 8x8-inch baking dish.
Combine all of the crust ingredients in a bowl. Mix well until a dough forms.
Press the dough into the baking dish and about ½-inch up the sides.
Bake for 10 minutes.
Allow to cool while you make the filling.

Filling:

Melt butter in a saucepan over a low heat.
Remove from heat and whisk in Swerve, lime juice and lime zest.
Slowly add in the egg yolks and continue to whisk.
Return to the stove and cook over low heat, continually whisking until the curd begins to thicken.
Remove from heat. Whisk in arrowroot powder and gelatin until completely dissolved.
Pour filling over the crust and spread evenly.
Bake for 15 minutes.
When cooled, cut into squares and garnish with additional lime zest or shredded coconut, and serve.