Keto Coconut Chocolate Cookies
Keto Coconut Chocolate Cookies
Ingredients
- 6 cup of shredded unsweetened coconut
- 1 cup of coconut milk
- ¼ cup of sugar free maple syrup
- ¼ teaspoon of almond extract
Instructions
- Blend coconut in your food processor until you have a nice texture
- Add coconut milk and syrup, keep blending until you have a nice batter
- Add more milk if the batter is a bit too crumbly
- Transfer the mixture to mixing bowl
- Use your hand to form small balls
- Line a baking tray with parchment paper and transfer the balls, flatten them lightly to form a cookie shape
- Sprinkle coconut on top and chill for 2-3 hour until firm
- Enjoy!
Nutrition
Ready To Start Your Keto Diet?
If you’re still unsure about how to eat, what to eat or what to avoid, don’t worry you’re not alone! There is a little-known diet system called The 3-Week Ketogenic Diet which will teach you everything you need to know and guide you through your first 21 days (and beyond). Getting that in check will increase your metabolism and allow you to shed weight and shed it fast.
Over 10,000 men and women have benefited from The 3-Week Ketogenic Diet and many women reported losing up to 22 pounds and 5-7 inches from their waist in just a matter of 3 weeks—the methods in The 3-Week Ketogenic Diet are all backed by science
Check out this free presentation on The 3-Week Ketogenic Diet now to learn more about how to follow the diet—and lose weight and improve your life in 21 days.
