Keto Caprese Grilled Chicken
Keto Caprese Grilled Chicken
Ingredients
- 6 boneless, skinless chicken breasts
- ¼ cup balsamic vinegar
- 1 tablespoon butter
- 6 slices full-fat mozzarella cheese
- 1 to mato
- 6 large basil leaves
Instructions
- Grill chicken breasts until cooked.
- In a pan, reduce balsamic vinegar until thickened, stirring constantly. It should have reduced by half. Add the butter and whisk until the sauce has thickened. Set aside to cool.
- Serve chicken topped with mozzarella, and a sliced of tomato.
- Drizzle with the balsamic reduction and serve warm.
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