Classic Green Beans & Onions
Classic Green Beans & Onions
Ingredients
- 150 g green beans
- 1 red onion, peeled and sliced
- 2 t coconut oil
- Sea salt and pepper
Instructions
- Steam the green beans for 5 minutes or until tender. Make sure they are slightly cooked but not mushy.
- While the green beans are cooking, heat a pan to medium-high. Add the coconut oil to melt (use more if necessary), then add the onions. Cook the onions until softened but not burnt. Season with sea salt and pepper.
- Once the green beans are ready, add to a bowl with the cooked onions and mix together.
- Serve with your main meal (we recommend pairing it with Almond Crusted Chicken).
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