Blueberry Cobbler


Blueberry Cobbler

Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings 12


  • 3 cups washed blueberries
  • 2 cups almond flour
  • ¼ cup coconut flour
  • ½ tsp baking soda
  • ¼ tsp sea salt
  • ½ cup Honey Mix
  • ¼ cup butter, soft
  • Drop of almond extract
  • 3 tbsp flax-meal whisked with 9 tbsp warm water, allowed to plump up for 5 minutes
  • 1 tbsp apple cider vinegar, to be added last


  • Preheat oven to 350°F.
  • Grease an 8×8 glass dish with extra virgin coconut oil.
  • Pour the Blueberries in pan, reserving a few berries for the top if you wish.
  • Whisk the almond flour, salt, and baking soda in a bowl.
  • Separately, whisk together butter, Honey Mix, and extract.
  • Mix wet and dry ingredients together, stirring in the flax. Once well combined, quickly stir in cider vinegar.
  • Pour batter onto berries, spreading up to the edges.
  • Bake for 40 minutes, or until batter is set on top. this happens to vary in my house, sometimes taking 50 minutes.

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