Strawberry-Rhubarb Pie

Strawberry-Rhubarb Pie

Prep Time 2 hours 25 minutes
Cook Time 15 minutes
Total Time 2 hours 40 minutes
Servings 8


  • 4 stalks Rhubarb
  • ½ cup Tap Water
  • cup Xylitol
  • cup halves Strawberries
  • ½ tsp Guar Gum
  • ½ tsp Fresh Lemon Juice
  • tsp Salt
  • 8 serving Pie Crust recipe


  • Prepare Pie Crust according to the recipe. Pre-bake the pie shell.
  • Chop rhubarb into 1-inch pieces and place it in a medium saucepan over medium heat with the water and xylitol. Bring to a boil. Reduce the heat and simmer until rhubarb is very soft about 10 to 15 minutes. Turn heat down to low.
  • Add berries, thickener, lemon juice, and salt and stir until thickened, about 3 minutes. Pour filling into prepared pie shell.
  • Chill until set, about 2 hours. Serve with coconut cream, if desired. Makes 8 servings.
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