Strawberry-Rhubarb Pie
Ingredients
- 4 stalks Rhubarb
- ½ cup Tap Water
- ⅓ cup Xylitol
- 3½ cup halves Strawberries
- ½ tsp Guar Gum
- ½ tsp Fresh Lemon Juice
- ⅛ tsp Salt
- 8 serving Pie Crust recipe
Instructions
- Prepare Pie Crust according to the recipe. Pre-bake the pie shell.
- Chop rhubarb into 1-inch pieces and place it in a medium saucepan over medium heat with the water and xylitol. Bring to a boil. Reduce the heat and simmer until rhubarb is very soft about 10 to 15 minutes. Turn heat down to low.
- Add berries, thickener, lemon juice, and salt and stir until thickened, about 3 minutes. Pour filling into prepared pie shell.
- Chill until set, about 2 hours. Serve with coconut cream, if desired. Makes 8 servings.
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