Keto General Tso’s Chicken
Ingredients
- 1 teaspoon hoisin sauce
- 1 tablespoon Sambal Oelek, hot sauce
- 1 tablespoon sesame oil
- 2 tablespoons erythritol
- ½ teaspoon xanthan gum
- 1 teaspoon ginger, minced
- 3 cloves garlic, minced
- 6-7 chicken thighs, cubed
- ½ cup almond flour
- pinch of Kosher salt and ground black pepper
- 2 eggs
- ½ cup heavy cream
- 1 cup crushed pork rinds
- ¼– ½ cup oil
- 3 tablespoons soy sauce
- 3 tablespoons reduced-sugar ketchup
- 3 tablespoons rice vinegar
Instructions
- Cut chicken into 1-inch cubes.
- Crush-up pork rinds
- Whisk together eggs & cream in one bowl
- Mix almond flour and a pinch of salt in the second bowl
- Put crushed pork rinds into the third bowl
- Coat chicken with almond flour, dip into egg/cream mixture, then coat chicken pieces with pork rinds.
- Repeat until all of the chicken is done.
- Heat ¼ cup of oil in a wok or large skillet at medium-high heat. Once hot, cook the chicken in oil.
- Whisk together the remaining ingredients in a small bowl. Heat a clean wok or skillet at medium-high heat and add sauce to the plan.
- Once the sauce begins to bubble, add to the pan and coat the chicken
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