Keto Easy No-Churn Ice Cream
Keto Easy No-Churn Ice Cream
Ingredients
- 2 cups Heavy Whipping Cream divided
- 2 scoops Perfect Keto Vanilla Collagen divided
- 4 tablespoons Monk Fruit Sweetener divided
- 1 ½ teaspoon Pure Vanilla Extract divided
Instructions
- In two wide-mouth mason jars, add 1 cup heavy whipping cream, 2 tbsp monk fruit sweetener, 1 scoop collagen powder, and ¾ tablespoons vanilla extract.
- Shake vigorously for 5 minutes.
- Place jars in the freezer and allow to freeze until solid, about 4 - 6 hours. (Approximately every 2 hours, shake jars a few times to move cream around).
- Serve chilled and enjoy!
Nutrition
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