Keto Cinnamon Crumb Coffee Cake

There’s something about a soft, buttery coffee cake that makes any morning feel a little more special. The problem? Most classic recipes are loaded with sugar and carbs that can wreck your progress on keto. That’s why I created this Keto Cinnamon Crumb Coffee Cake — a perfectly moist, fluffy cake with a sweet, cinnamon-streusel topping that tastes indulgent but keeps you on track.

Whether you’re pairing it with your first cup of coffee, serving it at brunch, or enjoying a cozy afternoon snack, this recipe delivers all the comfort of a traditional coffee cake, minus the guilt. One bite, and you’ll never believe it’s low-carb.

Keto Cinnamon Crumb Coffee Cake

Prep Time 30 minutes
Cook Time 40 minutes
Total Time 1 hour 10 minutes
Servings 12

Ingredients
  

  • 2 cup Almond Flour
  • 1 tsp Baking Powder
  • 1 tsp Baking Soda
  • ½ tsp Salt
  • 2 large Eggs, Whole
  • 1 tsp Vanilla Extract
  • 1 cup Coconut Cream
  • 1 ¼ cups Unsalted Butter Stick
  • 2 tsp xylitol
  • ½ cup, dry, yield Oatmeal
  • 1 ½ cup halves Pecan Nuts
  • 2 tsp Cinnamon

Instructions
 

  • Preheat oven to 350°Grease a 9×13-inch baking pan and set aside.
  • For cake: In a medium bowl, whisk together almond flour, baking powder, baking soda and salt. In a large liquid measuring cup whisk eggs, vanilla and coconut cream until well combined.
  • In a large bowl, with an electric mixer on medium speed, beat ½ cup butter and 1 cup xylitol until smooth and fluffy, about 4 minutes. Alternately add the flour mixture and egg mixture to the butter, beginning and ending with the flour mixture.
  • For topping: In a blender, pulse oats, 1 cup xylitol, pecans, 3/4 cup butter and cinnamon until texture resembles a coarse meal.
  • To assemble cake: Spread two-thirds of the batter into the prepared pan. Sprinkle half the topping over batter and lightly swirl with a knife to create pockets of topping within the batter.
  • Spoon remaining batter over topping, and sprinkle evenly with remaining topping. Bake until a knife inserted in the center comes out clean, about 40 minutes. Cool cake in pan set over a wire rack. Serve warm or at room temperature. Makes 12 servings.
Tried this recipe?Let us know how it was!

Ready To Start Your Keto Diet?

If you’re still unsure about how to eat, what to eat or what to avoid, don’t worry you’re not alone! There is a little-known diet system called The 3-Week Ketogenic Diet which will teach you everything you need to know and guide you through your first 21 days (and beyond). Getting that in check will increase your metabolism and allow you to shed weight and shed it fast.

Over 10,000 men and women have benefited from The 3-Week Ketogenic Diet and many women reported losing up to 22 pounds and 5-7 inches from their waist in just a matter of 3 weeks—the methods in The 3-Week Ketogenic Diet are all backed by science

Check out this free presentation on The 3-Week Ketogenic Diet now to learn more about how to follow the diet—and lose weight and improve your life in 21 days.

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating