Keto Chocolate Chip Cookies with Coconut Flour
Soft, Chewy, and Perfectly Low-Carb!
If you’ve been craving chocolate chip cookies but want to stay in ketosis, you’re going to love this recipe. These keto chocolate chip cookies with coconut flour are soft, chewy, slightly crisp on the edges, and loaded with melty sugar-free chocolate chips.
Unlike traditional cookies, this recipe uses coconut flour instead of all-purpose flour, making them low in carbs, gluten-free, and keto-friendly — without sacrificing flavor or texture.
Why You’ll Love These Keto Cookies
If you’ve ever tried a low-carb dessert that tasted, well… low-carb, this recipe will change your mind.
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Super low-carb: Just 3g net carbs per cookie
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Gluten-free & grain-free: Perfect for anyone avoiding wheat
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Made with coconut flour: Adds a soft, melt-in-your-mouth texture
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Sugar-free chocolate chips: All the flavor, none of the sugar spikes
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Kid-approved: Even picky eaters will devour these
Keto Chocolate Chip Cookies with Coconut Flour
Ingredients
- 3 large eggs
- 4 tablespoon sugar free chocolate chips
- 1 teaspoon organic blackstrap molasses
- ¼ teaspoon of vanilla extract
- 1/8 teaspoon salt
- ¼ cup of coconut flour
- 1 cup of unsalted butter
- 3 tablespoon of stevia
Instructions
- Preheat your oven to 350 degrees F
- Take a bowl and add dry ingredients of coconut flour, stevia, chocolate chips, salt and mix well
- Slowly stir in wet ingredients into dry ingredients
- Use 2 tablespoons of batter to make cookies in cookie mat
- Bake for 15 minutes until the bottom are slightly browned
Nutrition
Nutrition Information (Per Cookie)
(Approx. 18 cookies per batch)
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Calories: 110
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Fat: 9g
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Net Carbs: 3g
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Protein: 3g
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Fiber: 2g
Variations to Try
Want to mix it up? Here are a few fun twists:
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Double Chocolate: Swap half the coconut flour for unsweetened cocoa powder
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Nutty Crunch: Fold in chopped pecans, walnuts, or almonds
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Salted Caramel: Drizzle sugar-free caramel over cooled cookies
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Espresso Kick: Add 1 tsp instant espresso powder to the dough
Frequently Asked Questions
Can I substitute almond flour for coconut flour?
Not 1:1. Coconut flour is much more absorbent. If you only have almond flour, you’ll need about 3x more and may need to adjust the eggs.
Why did my cookies come out dry?
You probably used too much coconut flour. Always measure it properly and don’t pack it in.
Do these taste like coconut?
Barely! The butter, vanilla, and chocolate balance out the flavor perfectly.
Final Thoughts
These keto chocolate chip cookies with coconut flour are the perfect guilt-free treat when you’re craving something sweet but want to stay low-carb. They’re soft, chewy, easy to make, and totally satisfying — you won’t even miss the sugar or carbs.
Make a batch this weekend, and I promise your kitchen will smell amazing.
Ready To Start Your Keto Diet?
If you’re still unsure about how to eat, what to eat or what to avoid, don’t worry you’re not alone! There is a little-known diet system called The 3-Week Ketogenic Diet which will teach you everything you need to know and guide you through your first 21 days (and beyond). Getting that in check will increase your metabolism and allow you to shed weight and shed it fast.
Over 10,000 men and women have benefited from The 3-Week Ketogenic Diet and many women reported losing up to 22 pounds and 5-7 inches from their waist in just a matter of 3 weeks—the methods in The 3-Week Ketogenic Diet are all backed by science
Check out this free presentation on The 3-Week Ketogenic Diet now to learn more about how to follow the diet—and lose weight and improve your life in 21 days.
