Keto Cauliflower Tabouli Salad
Ingredients
- 3.5 oz 100 cauliflower florets (approx. 1/8 of a head
- 2 Tablespoons (4 parsley finely diced
- 3 mint leaves finely diced
- 2 cherry tomatoes diced
- 1 slice of lemon diced
- 1 Tablespoon (15 molive oil
- Salt and pepper to taste
Instructions
- Food processes the cauliflower florets to form a couscous-like texture (small pieces). Make sure the florets and the food processor is dry to prevent a mash from forming instead.
- Mix the food processed cauliflower florets with the finely diced herbs, tomatoes, lemon slice, olive oil, salt, and pepper.
Nutrition
Calories: 80kcalCarbohydrates: 3gProtein: 1gFat: 7g
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