3.5oz100 cauliflower florets (approx. 1/8 of a head
2Tablespoons(4 parsleyfinely diced
3mint leavesfinely diced
2cherry tomatoesdiced
1sliceof lemondiced
1Tablespoon(15 molive oil
Salt and pepper to taste
Instructions
Food processes the cauliflower florets to form a couscous-like texture (small pieces). Make sure the florets and the food processor is dry to prevent a mash from forming instead.
Mix the food processed cauliflower florets with the finely diced herbs, tomatoes, lemon slice, olive oil, salt, and pepper.