keto Bacon Butter
Ingredients
- 4¼ oz. butter
- 2 shallots
- 2 oz. bacon
- 1 tablespoon fresh basil
- 1 teaspoon tomato paste
Instructions
- Peel and chop the shallots finely. Cut the bacon into small pieces.
- Fry shallots and bacon in 1 tablespoon of butter for about 5 minutes.
- Let cool and combine with the rest of the butter, tomato paste and finely chopped basil.
- Add salt and pepper to taste.
- Form the butter into a roll in parchment paper or store in a small bowl. Put in the fridge for about half an hour so that it solidifies.
Nutrition
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