Hard-Boiled Eggs with Bacon Crumbles

Hard-Boiled Eggs with Bacon Crumbles
Ingredients
- 8 large eggs
- 4 slices of bacon
- Salt to taste
Instructions
Cook the Bacon:
- In a skillet over medium heat, cook the bacon slices until crispy, about 6-8 minutes.
- Transfer to a paper towel-lined plate to drain and cool.
- Once cooled, crumble the bacon into small pieces.
Boil the Eggs:
- Place the eggs in a saucepan and cover with cold water.
- Bring to a boil over medium-high heat.
- Once boiling, cover the saucepan, remove from heat, and let sit for 10-12 minutes.
- Transfer the eggs to an ice bath to cool for 5 minutes.
Peel and Serve:
- Peel the cooled eggs and slice them in half lengthwise.
- Arrange on a serving platter, sprinkle with salt and top with bacon crumbles.
Nutrition
Calories: 150kcalCarbohydrates: 1gProtein: 12gFat: 11g
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