Name: Chicken Tortilla-less Soup
Prep time: 20 min
Cook time: 240 min
Total time: 260 min
Ingredients: 2 T olive oil; 1 small yellow onion (diced); 1 red bell pepper (diced); 1 jalapeño (diced); 3 cloves garlic (minced); 3-4 boneless (skinless chicken breast); 1 28- ounce can diced tomatoes; 1 4- ounce can diced green chiles; 4 cups chicken bone broth; 2 t chili powder; 1 t ground cuminblack pepper to taste; chopped cilantro (for garnish); guacamole (for garnish)

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Chicken Tortilla-less Soup

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Prep Time 20

Cook Time 4

Total Time 4 20

Servings

Calories 211 kcal

Ingredients

2 T olive oil
1 small yellow onion diced
1 red bell pepper diced
1 jalapeño diced
3 cloves garlic minced
3-4 boneless skinless chicken breast
1 28- ounce can diced tomatoes
1 4- ounce can diced green chiles
4 cups chicken bone broth
2 t chili powder
1 t ground cuminblack pepper to taste
chopped cilantro for garnish
guacamole for garnish

Instructions

Preheat olive oil in a large skillet over medium-high heat. Sauté onion, bell pepper, jalapeño, and garlic until onions are translucent. Transfer the cooked vegetables into the slow cooker, and add the remaining ingredients (excluding the cilantro and guacamole). Cook everything for 4 hours on high or 8 hours on low.
Once everything is cooked, use a pair of tongs to remove the chicken to a cutting board or plate. Using two forks or a knife, shred the chicken into bite-sized pieces. Transfer the chicken back into the slow cooker and stir to mix.
Spoon the soup into serving bowls, and top with cilantro and guacamole. Enjoy!