BLT Sandwich
BLT Sandwich
Ingredients
For the bread:
- 2 T grated Parmesan cheese
- 6 T finely ground almond flour
- ½ t baking powder
- ½ t garlic powder
- ½ t sea salt
- ½ t black pepper
- 2 large eggs
For the sandwich:
- 1 T grass-fed butter
- 1 T avocado oil mayonnaise
- 2 large Romaine lettuce leaves
- 1 small Roma tomato sliced
- 2 1-oz slices nitrate-free bacon, cooked
Instructions
- Preheat the oven to 350°F. Line a baking sheet with parchment paper.
- In a bowl, add the Parmesan cheese, almond flour, baking powder, garlic powder, sea salt, black pepper, and eggs and mix until smooth. Divide the dough into 2 balls.
- On a flat surface, roll each ball of dough into 2 rectangles.
- Arrange on the prepared baking sheet and bake for 15 minutes. Remove from the oven and let cool for 5 minutes. Cut into each rectangle in half to make 2 square pieces of bread.
- In a large skillet, heat the butter over medium heat. Arrange the bread slices in the skillet and toast the bread for 2 minutes, flipping over after 1 minute.
- Spread the avocado oil mayonnaise on 2 bread slices. Add the lettuce leaves, tomatoes, and bacon. Top with the remaining bread slices.
Nutrition
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