Name: Beef and Avocado Rice Bowl
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Ingredients: 1 t lemon juice; ¼ t chili powder; ¼ t dried oregano; ¼ t garlic powder; Sea salt (to taste); 2 T olive oil (divided); ½ lb beef sirloin steak; 1 garlic clove (minced); 2 cups cauliflower rice; 2 T chopped fresh parsley; 2 radishes (sliced); 6 cherry tomatoes (halved); ½ red onion (sliced); ½ avocado (sliced); Black pepper (to taste)

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Beef and Avocado Rice Bowl

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Prep Time 10

Cook Time 12

Total Time 22

Servings

Calories 397 kcal

Ingredients

1 t lemon juice
¼ t chili powder
¼ t dried oregano
¼ t garlic powder
Sea salt to taste
2 T olive oil divided
½ lb beef sirloin steak
1 garlic clove minced
2 cups cauliflower rice
2 T chopped fresh parsley
2 radishes sliced
6 cherry tomatoes halved
½ red onion sliced
½ avocado sliced
Black pepper to taste

Instructions

In a small bowl, combine the lemon juice, chili powder, oregano, garlic powder, ¼ teaspoon sea salt, and 1 tablespoon of the olive oil. Mix well. Rub both sides of the steak with the spice mixture.
In a nonstick skillet over medium heat, cook the steak for 3 minutes on each side, or until desired doneness. Set aside to rest.
In a separate skillet over medium heat, heat the remaining 1 tablespoon olive oil. Add the garlic and cook for 30 seconds, or until fragrant. Add the cauliflower rice and ¼ teaspoon sea salt. Stir well and cook for 5 minutes, or until tender. Add the parsley and stir.
Slice the steak. In 2 bowls, layer the cauliflower rice followed by the steak. Add the radishes, tomatoes, onion, and avocado. Season with sea salt and black pepper to taste.