Wild Mushroom Stew
Ingredients
- ¼ cup grass-fed butter
- 1 lb mixed mushrooms chopped
- 1 T chopped fresh thyme
- 1 onion chopped
- 1 t minced garlic
- 32 oz chicken bone broth
- 3 oz cream cheese
- Sea salt and black pepper to taste
- 8 oz heavy cream
Instructions
- In a skillet, heat the butter over medium heat until melted. Add the mushrooms and thyme and sauté for about 5 minutes. Transfer the mushrooms to a 4- to 6-quart slow cooker.
- Add the remaining ingredients except the heavy cream. (Alternatively, do not brown the mushrooms and add all the ingredients except heavy cream to the slow cooker.)
- Cover and cook on LOW for 8 hours.
- Stir in the heavy cream. Cover and cook on LOW for about 30 minutes.
Nutrition
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