Wild Mushroom Stew

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wildMushroomStew

Wild Mushroom Stew

Prep Time 15 minutes
Cook Time 8 hours 30 minutes
Total Time 8 hours 45 minutes
Servings 6
Calories 297 kcal

Ingredients
  

  • ¼ cup grass-fed butter
  • 1 lb mixed mushrooms chopped
  • 1 T chopped fresh thyme
  • 1 onion chopped
  • 1 t minced garlic
  • 32 oz chicken bone broth
  • 3 oz cream cheese
  • Sea salt and black pepper to taste
  • 8 oz heavy cream

Instructions
 

  • In a skillet, heat the butter over medium heat until melted. Add the mushrooms and thyme and sauté for about 5 minutes. Transfer the mushrooms to a 4- to 6-quart slow cooker.
  • Add the remaining ingredients except the heavy cream. (Alternatively, do not brown the mushrooms and add all the ingredients except heavy cream to the slow cooker.)
  • Cover and cook on LOW for 8 hours.
  • Stir in the heavy cream. Cover and cook on LOW for about 30 minutes.

Nutrition

Calories: 297kcalCarbohydrates: 7gProtein: 9gFat: 27gFiber: 2gSugar: 4g
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