Pork & Egg Scramble

Start by whisking the eggs in a bowl with salt, pepper, and any desired spices. Then, heat a non-stick pan over medium heat.

Add the ground pork to the pan and cook it, stirring often, until it is no longer pink.

After the meat is cooked, warm it through. Next, pour the beaten egg mixture into the pan and scramble it together with the meat until the eggs are fully cooked.