1 Shares

This Keto Veggie Curry is a rich, flavorful dish that’s perfect for low-carb eaters craving comfort food without the guilt. Packed with nutrient-dense vegetables like cauliflower, zucchini, and spinach, and simmered in a creamy coconut curry sauce, this recipe delivers bold taste with minimal carbs. It’s easy to prepare, entirely plant-based, and ideal for meal prep or weeknight dinners. Whether you’re following a strict keto diet or just looking for a healthy, satisfying meal, this veggie curry is a must-try!

Keto Veggie Curry

Print Recipe

Prep Time 10

Cook Time 10

Total Time 20

Servings

Calories 160 kcal

Ingredients

2 cups 480 mchicken broth (or bone broth
1/2 small cauliflower broken into very small florets (approx. 8 oz or 230 g)
1 zucchini diced
1 small carrot diced
2 Tablespoons (14 curry powder
1/4 cup (8 cilantro finely diced
Salt to taste
4 slices bacon cooked (optional)

Instructions

Place the broth in a saucepan and start boiling with the lid on.
Add the cauliflower florets, diced zucchini and carrots.
Add the curry powder and salt to taste and replace the lid. Boil for 10 minutes.
Garnish with cilantro and crumbled slices of cooked bacon.