Keto Simple Marshmallows
Keto Simple Marshmallows
Ingredients
First part
- 1/2 cup (120ml) cold water
- 2.5 Tablespoons (15g) gelatin powder
Second part
- 1/4 cup (48g) erythritol + stevia to taste
- 1/2 cup (120 ml) warm water
- 1 teaspoon (5 ml) vanilla extract
- Dash of salt
Instructions
- Line an 8-by-8 inch pan with parchment paper. Make sure the parchment paper goes up all the sides.
- Grease the parchment paper with coconut oil as well to prevent sticking.
- In a bowl, add in the 1/2 cup of cold water. Sprinkle the gelatin in. Let it sit for 10 minutes.
- In a small saucepan, add in the 1/2 cup warm water with 1/4 cup erythritol and a dash of stevia to taste. Add in the vanilla extract and salt as well.
- When it just starts to boil, take it off the stove.
- Start mixing the gelatin mixture with an electric whisk slowly while adding in the hot liquid.
- Keep whisking and increase the whisk speed. The gelatin mixture will turn white and foamy after around 10 minutes.
- Keep whisking for 10 minutes more until the mixture doubles in volume.
- Pour quickly into the prepared container and smooth the top with a greased spatula.
- Refrigerate the container overnight to set properly.
- Cut the Keto marshmallow into cubes with a good knife (grease the knife with some melted coconut oil first to prevent the marshmallow from sticking to the knife).
Nutrition
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