Keto Raspberry Coconut Bark Fat Bombs
Keto Raspberry Coconut Bark Fat Bombs
Ingredients
- ½ cup freeze dried raspberries
- ½ cup coconut butter
- ½ cup coconut oil
- ½ cup unsweetened shredded coconut
- ¼ cup powdered Swerve Sweetener
Instructions
- Line an 8x8 pan with parchment paper.
- In a coffee grinder or small food processor, process dried berries until they are a fine powder. Set aside.
- In a medium saucepan over medium heat, combine coconut butter, coconut oil, shredded coconut, and sweetener. Stir frequently until all ingredients are well combined and melted.
- Pour about half of the mixture into the prepared baking pan. Add the raspberry powder to the remaining mixture in the pan and stir until well combined.
- Dollop the raspberry mixture overtop the coconut mixture in the pan and swirl with a knife. Freeze or refrigerate until set and then break into chunks.
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