Keto Pumpkin Spice Fat Bombs
Keto Pumpkin Spice Fat Bombs
Ingredients
- Avocado oil cooking spray
- ½ cup pecans
- ½ cup coconut oil
- 4 oz. cream cheese softened
- ½ cup pumpkin puree
- ¼ cup monk fruit sweetener
- 2 tsp pumpkin pie spice
- ¼ tsp cinnamon
Instructions
- In a small pan over medium heat, spray avocado oil cooking spray and toast pecans until fragrant. Remove from heat and set aside to cool.
- In a medium-sized pot over medium-low heat, melt coconut oil and cream cheese until combined.
- Pour coconut oil and cream cheese mixture into medium-sized bowl and add pumpkin puree, monk fruit sweetener, and pumpkin pie spice. Mix together using electric hand mixer.
- Scoop mixture into silicone mold, top with toasted pecans, and sprinkle with cinnamon.
- Place silicone mold in freezer and freeze until solid, about 4 hours.
- Pop fat bombs out of silicone mold and enjoy!
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