Keto Gingerbread Fat Bombs

Keto Gingerbread Fat Bombs

Ingredients
  

  • 2 cups finely ground almond flour
  • 2/3 cup Swerve sweetener
  • 1 teaspoon ground ginger
  • ½ teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • ¼ teaspoon kosher salt
  • 6 tablespoons melted butter
  • 1 teaspoon molasses

Instructions
 

  • Add all of the dry ingredients to a medium sized bowl and mix to combine. Stir in the melted butter and molasses to form a thick dough. Using a small cookie scoop, scoop out a portion of dough and roll it into a ball. Place the balls in an air tight container and refrigerate for 1 hour. Keep in the refrigerator for snacking! Makes 16 balls
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