Keto Gingerbread Fat Bombs
Ingredients
- 2 cups finely ground almond flour
- 2/3 cup Swerve sweetener
- 1 teaspoon ground ginger
- ½ teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ¼ teaspoon kosher salt
- 6 tablespoons melted butter
- 1 teaspoon molasses
Instructions
- Add all of the dry ingredients to a medium sized bowl and mix to combine. Stir in the melted butter and molasses to form a thick dough. Using a small cookie scoop, scoop out a portion of dough and roll it into a ball. Place the balls in an air tight container and refrigerate for 1 hour. Keep in the refrigerator for snacking! Makes 16 balls
Ready To Start Your Keto Diet?
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