Keto Cheesy Steak Roll Ups
Keto Cheesy Steak Roll Ups
Ingredients
- 1-2 cup diced mushrooms
- 2 small red onions
- 2 handfuls of washed spinach
- 1 pound sirloin steak
- 8-10 sliced provolone cheese
- 2-3 teaspoons butter
- Salt and pepper
Instructions
- Preheat oven to 400˚Flatten the steak by rolling or pounding until approximately ¼-inch thick. Season both sides generously with salt and pepper.
- Heat a large oven safe pan over medium-high heat. Cook in butter for 2 to 3 minutes or until sweatted.
- Remove the pan from heat and add the spinach, mixing until wilted. Place the provolone slices on top of the mixture.
- Roll the steak into a tight cylinder, then push a skewer or toothpick through the seam to the other side. Leave about 2-inches between each skewer.
- Carefully cut in between each skewers. Add another teaspoon of butter teaspoon to the same pan over medium-high heat. Once you hear sizzling, add the steak rolls and cook each side for 3 minutes.
- Place the pan into the oven and cook for 5 to 10 minutes, removing when cooked to your liking.
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