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Crispy Carnivore Catfish is a flavorful and crunchy dish perfect for those who enjoy a high-protein, low-carb meal. The catfish fillets are coated in a seasoned blend of carnivore-friendly ingredients, creating a crispy crust that contrasts beautifully with the tender, flaky fish inside. Ideal for anyone following a carnivore diet or looking to indulge in a satisfying seafood meal, this dish is quick to prepare and offers a deliciously crispy texture with each bite.

Crispy Carnivore Catfish

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Cook Time 20

Total Time 20

Servings

Calories 150 kcal

Ingredients

4 catfish fillets or fish of your choosing (about 800g or 1.76 lbs total)
Salt to taste

Instructions

Season the catfish fillets generously with salt on both sides.
Preheat the air fryer to 200°C (392°F).
Place the catfish fillets in the air fryer basket, ensuring they do not overlap.
Air fry for 12-15 minutes, or until the exterior is crispy and the fish flakes easily with a fork.