Chicken Cacciatore
Chicken Cacciatore
Equipment
Ingredients
- 1¼ lbs chicken breasts
- 1 t sea salt
- ¼ t black pepper
- 2 cloves garlic minced
- 1 small onion diced
- 1 medium red bell pepper diced
- 1 14.5 oz can diced tomatoes, including liquid
- 1 T fresh rosemary chopped
- 1 T fresh thyme chopped
- 1 medium bay leaf
- ½ cup water
Instructions
- Season the chicken breasts on both sides with salt and pepper. Place the chicken into the Instant Pot.
- In a medium bowl, stir together the garlic, onion, bell peppers, diced tomatoes plus their liquid, rosemary, thyme, and water. Pour the sauce evenly over the chicken. Place a bay leaf in the center.
- Place the lid on the Instant pot and lock it in place.
- Move the vent knob to the sealed position. Select “Manual” and cook on high pressure for 11 minutes.
- Use either the quick release or natural release and remove the lid.
- Serve right away.
- *Tip: If you prefer a thicker sauce, remove the chicken and cook the sauce on “Saute” mode until it cooks down to your liking.
Nutrition
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