Carnivore Chocolate Fudge

Rich, creamy, and completely guilt-free.

If you thought going carnivore meant saying goodbye to chocolatey treats, think again. This Carnivore Chocolate Fudge recipe is smooth, decadent, and loaded with healthy fats — perfect for anyone following a low-carb, keto, or carnivore lifestyle. Best of all? It comes together in less than 10 minutes with just a handful of simple ingredients.

Why You’ll Love This Recipe

• Zero carbs – Perfect for carnivore and strict keto lifestyles.
• Quick & easy – Takes less than 10 minutes to make.
• Only 4 ingredients – No fillers, no sugar, no junk.
• Satisfying & rich – Creamy fudge texture without the guilt.

Carnivore Chocolate Fudge

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Prep Time 10 minutes mins

Cook Time 1 hour hr

Servings 12 pieces

Calories 200 kcal

Ingredients

  

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• 1 cup 227 g unsalted butter, softened
• 1/2 cup 120 ml heavy cream
• 2 tablespoons unsweetened cocoa powder
• 1 teaspoon vanilla extract
• Optional: a pinch of sea salt

Instructions

 

Prepare the Butter:

• Ensure the unsalted butter is at room temperature for easy mixing.

Mix the Ingredients:

• In a mixing bowl, combine the softened butter, heavy cream, unsweetened cocoa powder, and vanilla extract.
• Use an electric mixer to blend the ingredients until the mixture is smooth and creamy.
• Taste the mixture and, if desired, add a pinch of sea salt to enhance the flavor.

Shape the Fudge:

• Line a small baking dish or container with parchment paper for easy removal.
• Pour the fudge mixture into the prepared dish, spreading it evenly with a spatula.

Chill the Fudge:

• Place the dish in the refrigerator and allow the fudge to set for at least 1 hour, or until firm.

Serve:

• Once set, remove the fudge from the dish using the parchment paper.
• Cut into 12 equal pieces.
• Store any leftovers in an airtight container in the refrigerator.

Nutrition

Calories: 200kcalCarbohydrates: 1gProtein: 1gFat: 22g

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Variations & Add-Ins

• Salted Fudge → Sprinkle flaky sea salt on top before chilling.
• Espresso Boost → Add ½ tsp instant espresso for a mocha vibe.
• Extra Creamy → Use ¾ cup heavy cream for a softer texture.
• Strict Carnivore → Skip cacao and sweetener entirely — you’ll still get a rich, buttery fudge.

Nutrition (Per Piece)

Based on 12 servings, with cacao & sweetener:

• Calories: 120
• Fat: 13g
• Protein: 1g
• Net Carbs: 0g

Tips for Perfect Carnivore Fudge

• Use high-quality butter for the best flavor and texture.
• Line your pan with parchment paper so the fudge lifts out easily.
• For a creamier fudge, don’t overheat the mixture — low and slow is best.
• Store in the fridge for up to 10 days or freeze for up to 3 months.

Final Thoughts

This Carnivore Chocolate Fudge proves you don’t have to give up indulgence when going carnivore. It’s rich, satisfying, and insanely easy to make. Keep a batch in your fridge, and you’ll always have a quick fat-fueled snack or dessert ready to go.