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Savor the perfect balance of savory and tangy with this Bacon Balsamic Brussels Sprouts recipe. Crispy bacon, caramelized Brussels sprouts, and a touch of balsamic glaze make for a mouthwatering side dish that’s sure to impress. Whether you’re planning a holiday feast or looking to elevate weeknight dinners, this easy and delicious recipe is a must-try. Find the step-by-step guide on our blog and bring bold flavors to your table.

Bacon Balsamic Bruseel Sprouts

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Prep Time 10

Cook Time 30

Total Time 40

Servings

Ingredients

1 1/2 pounds Brussels sprouts
2 tablespoons olive oil or avocado oil
salt and pepper to taste
8 ounces bacon
1/2 onion diced
1/3 cup balsamic vinegar

Instructions

Preheat your oven to 425F/220C.
Cut the end off the Brussels sprouts, then slice them into quarters. Some leaves may come loose and that’s okay.
Add the Brussels sprouts and any loose leaves to a sheet pan. Toss with oil, salt and pepper.
Roast the Brussels sprouts for 25-30 minutes, stirring halfway through.
While the Brussels sprouts are cooking, slice the bacon into 1/2-inch thick pieces. Add the bacon to a pan on medium heat and cook until the bacon become crispy, stirring frequently. Use a slotted spoon to remove the bacon to a paper towel.
At the same time you’re cooking the bacon, add the balsamic vinegar to a small pot. Simmer this on medium heat for 10-12 minutes, or until it’s reduced by a third to a half. When it’s done, you should have about 3 tablespoons remaining in the pot. Then turn off the heat.
Drain off most of the bacon grease (you can render and save the bacon grease for future use!), but keep one tablespoon left in the pan.
Add the diced onion to the pan and cook on medium heat for 2-3 minutes, or until it becomes translucent. Add the crispy bacon back to the pan, give it a stir and turn off the heat.
When your Brussels sprouts are done, remove them from the oven. Add the onions and bacon and drizzle with the balsamic reduction. Stir everything together and serve.