Upgraded Morning Milk


Upgraded Morning Milk

Prep Time5 mins
Cook Time10 mins
Servings: 1
Calories: 423kcal


  • 1 cup full-fat organic coconut milk
  • ½ teaspoon ground turmeric
  • ½ teaspoon ground ginger
  • Pinch of freshly ground black pepper
  • Liquid stevia to taste
  • Ground cinnamon for topping
  • Coconut cream for topping


  • In a saucepan over medium heat, whisk together the coconut milk, ginger, turmeric, and pepper until the mixture starts to bubble.
  • Reduce the heat to low and simmer for about 5 minutes, allowing the flavors to meld. Remove from the heat.
  • Transfer to a serving cup and stir in the stevia. Top with cinnamon and coconut cream, if desired, serve, and enjoy!


Calories: 423kcal | Carbohydrates: 3g | Protein: 7g | Fat: 45g


Tip: To get coconut cream, refrigerate a can of coconut milk overnight. When you open the can, you can scrape the cream off the top.

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