Roasted Turmeric Cauliflower
Roasted Turmeric Cauliflower
Ingredients
- 1 head cauliflower
- 2 T coconut oil, melted
- 1 t turmeric
- ½ t cumin
- ½ t crushed red pepper
- ½ t crushed garlic
- 2 T water
- 2 T fresh basil, chopped
Instructions
- Preheat oven to 400ºF. Chop the head of cauliflower into florets.
- Whisk together coconut oil, turmeric, cumin, crushed red pepper, garlic, and water. Place the cauliflower florets on a pan, pour the mixture over them, and toss well.
- Roast the cauliflower for 30 minutes, and top with fresh basil.
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