Name: Pear and Almond Butter Toast on Gluten-Free Bread
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: 2 slices of GF bread; ¼ cup almond butter; 1 ripe pear (thinly sliced); A drizzle of honey or maple syrup (optional); A sprinkle of ground cinnamon; A handful of crushed almonds or gluten-free granola for crunch (optional)

0 Shares

Pear and Almond Butter Toast on Gluten-Free Bread

Print Recipe Pin Recipe

Prep Time 5

Cook Time 5

Total Time 10

Servings

Calories 250 kcal

Ingredients

2 slices of GF bread
¼ cup almond butter
1 ripe pear thinly sliced
A drizzle of honey or maple syrup optional
A sprinkle of ground cinnamon
A handful of crushed almonds or gluten-free granola for crunch optional

Instructions

Toast the gluten-free bread to your liking, aiming for a golden-brown color and a slightly crispy texture. Spread a generous layer of almond butter on each slice of toasted bread.
Arrange the thinly sliced pear on top of the almond butter, covering the surface.
For a touch of added sweetness and flavor, drizzle the toast with honey or maple syrup, then sprinkle a bit of ground cinnamon over the top.
If desired, add a final layer of texture by sprinkling crushed almonds or a handful of gluten-free granola over the toast. Serve immediately.