Sugar-Free Coconut Panna Cotta
Ingredients
- 1 can 13.5 oz full-fat coconut milk
- 1/4 cup granulated sweetener of choice
- 2 tsp. gelatin powder
- 1/2 cup boiling water
- 1 tsp. vanilla extract
- Fresh berries or unsweetened shredded coconut for garnish optional
Instructions
- In a small bowl, sprinkle the gelatin over the boiling water and let it sit for about 5 minutes to soften.
- In a saucepan, combine the coconut milk and granulated sweetener. Warm the mixture over medium heat, stirring until the sweetener is completely dissolved. Do not allow the mixture to boil.
- Add the softened gelatin to the coconut milk mixture and stir until the gelatin is fully dissolved. Remove from heat and stir in the vanilla extract.
- Divide the mixture evenly among 4 serving glasses or ramekins. Allow to cool to room temperature, then cover and refrigerate for at least 4 hours, or until set. Garnish with fresh berries or a sprinkle of unsweetened shredded coconut before serving, if desired.
Tip:
- For a smoother panna cotta, you can blend the coconut milk mixture for a few seconds before adding the gelatin. If you prefer a layered dessert, let the first layer set partially in the refrigerator before adding a second layer of flavored panna cotta or fruit puree. To easily unmold the panna cotta, dip the bottom of each ramekin in hot water for a few seconds before inverting onto a serving plate.
Nutrition
Calories: 200kcalCarbohydrates: 3gProtein: 2gFat: 19gSugar: 1g
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