• In a small bowl, sprinkle the gelatin over the boiling water and let it sit for about 5 minutes to soften.
• In a saucepan, combine the coconut milk and granulated sweetener. Warm the mixture over medium heat, stirring until the sweetener is completely dissolved. Do not allow the mixture to boil.
• Add the softened gelatin to the coconut milk mixture and stir until the gelatin is fully dissolved. Remove from heat and stir in the vanilla extract.
• Divide the mixture evenly among 4 serving glasses or ramekins. Allow to cool to room temperature, then cover and refrigerate for at least 4 hours, or until set. Garnish with fresh berries or a sprinkle of unsweetened shredded coconut before serving, if desired.

Tip:

• For a smoother panna cotta, you can blend the coconut milk mixture for a few seconds before adding the gelatin. If you prefer a layered dessert, let the first layer set partially in the refrigerator before adding a second layer of flavored panna cotta or fruit puree. To easily unmold the panna cotta, dip the bottom of each ramekin in hot water for a few seconds before inverting onto a serving plate.