• Toast the gluten-free bread to your liking, aiming for a golden-brown color and a slightly crispy texture. Spread a generous layer of almond butter on each slice of toasted bread.
• Arrange the thinly sliced pear on top of the almond butter, covering the surface.
• For a touch of added sweetness and flavor, drizzle the toast with honey or maple syrup, then sprinkle a bit of ground cinnamon over the top.
• If desired, add a final layer of texture by sprinkling crushed almonds or a handful of gluten-free granola over the toast. Serve immediately.

Tip:

• For an extra layer of flavor, consider toasting the almonds before crushing them for the topping.