Keto Low-Carb Cauliflower Mac and Cheese
Keto Low-Carb Cauliflower Mac and Cheese
Ingredients
- 8 oz Heavy Cream
- 4 oz Sharp Cheddar (shredded)
- 4 oz Fontina (shredded)
- 2 oz Cream Cheese
- 1 teaspoon Salt
- ½ teaspoon Black Pepper
- 1 ¼ teaspoon Paprika
- 1 large head of Cauliflower
Instructions
- Preheat oven to 375°F and coat an 8×8 baking dish with butter or nonstick spray.
- Cut cauliflower into small ½″ to 1″ pieces. Steam for 4-5 minutes until barely tender. Remove from heat and drain well. Pat dry with paper towels. Set aside.
- In a small pot, combine heavy cream, cheeses, cream cheese, salt, pepper, and paprika. Heat under medium fire until smooth. Stir well.
- Add cauliflower to cheese mixture and toss to coat.
- Pour into a baking dish and bake for 25-30 minutes until the top is golden brown and bubbly.
Nutrition
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