Keto Buffalo Chicken Drumsticks



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Keto Buffalo Chicken Drumsticks

Servings 8


  • 4 lbs chicken drumsticks
  • 3 tbsp tapioca flour
  • 1 tsp salt
  • 1 tsp pepper
  • 2 tbsp butter
  • ⅓-½ cup Frank's Red Hot Buffalo Sauce


  • Preheat oven to 325. Set wire cooling rack on top of baking sheet.
  • After patting chicken dry with paper towels, place them in a gallon sized ziplock and add in your tapioca flour/starch, salt and pepper. Shake vigorously to coat drumsticks.
  • Place drumsticks on prepared cooling rack (on top of baking sheet). Cook at 325 for 30 minutes.
  • After 30 minutes, increase temperature to 425 degrees to cook for another 30 minutes. While drumsticks are cooking, melt butter and combine with buffalo sauce in a medium bowl.
  • Remove drumsticks from oven and coat with buffalo and butter sauce in the medium bowl. Return drumsticks to baking sheet and cook for 5 more minutes.
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