Keto Broccoli Cheese Soup
When the weather turns chilly or you’re just craving a cozy, comforting meal, nothing hits the spot quite like a creamy bowl of broccoli cheese soup. But here’s the best part — this version is keto-friendly, low-carb, and still every bit as rich and satisfying as the classic.
Made with fresh broccoli, sharp cheddar, and a touch of cream, this soup comes together in under 30 minutes and is perfect for busy weeknights. Whether you’re meal-prepping for the week or just want something hearty without the carb crash, this keto broccoli cheese soup will quickly become a family favorite.
Grab your spoon — let’s dive in!
Keto Broccoli Cheese Soup
Ingredients
- 2 cups broccoli
- 3 cups chicken broth
- 1 onion
- 1 cup heavy cream
- 6 oz. cream cheese
- 1 tablespoon hot sauce
- 3 tablespoons butter
- 1 clove garlic
- 6 oz. cheddar cheese
Instructions
- In a saucepan melt butter, add onion, garlic and sauté until soft
- Pour in heavy cream, chicken broth, stir in broccoli
- Cover and continue cooking for 12-15 minutes
- Add cheese and cook until melted
- Stir in hot sauce and enjoy
Ready To Start Your Keto Diet?
If you’re still unsure about how to eat, what to eat or what to avoid, don’t worry you’re not alone! There is a little-known diet system called The 3-Week Ketogenic Diet which will teach you everything you need to know and guide you through your first 21 days (and beyond). Getting that in check will increase your metabolism and allow you to shed weight and shed it fast.
Over 10,000 men and women have benefited from The 3-Week Ketogenic Diet and many women reported losing up to 22 pounds and 5-7 inches from their waist in just a matter of 3 weeks—the methods in The 3-Week Ketogenic Diet are all backed by science
Check out this free presentation on The 3-Week Ketogenic Diet now to learn more about how to follow the diet—and lose weight and improve your life in 21 days.
