Carnivore Egg Drop Soup
Carnivore Egg Drop Soup
Ingredients
- 4 cups chicken bone broth
- 3 large eggs
- 1/2 teaspoon salt
Instructions
Heat the Broth:
- In a medium saucepan, bring the chicken bone broth to a gentle boil over medium heat.
Season the Broth:
- Add the salt to the broth, and stir to combine.
Prepare the Eggs:
- In a small bowl, beat the eggs until well combined.
Create the Egg Ribbons:
- Reduce the heat to low, ensuring the broth is at a gentle simmer.
- Slowly pour the beaten eggs into the broth in a thin, steady stream, stirring the broth gently in a circular motion with a fork or chopsticks. This will create thin ribbons of cooked egg.
Serve:
- Once all the egg has been added and cooked, remove the saucepan from the heat.
- Ladle the soup into bowls, and serve immediately.
Nutrition
Calories: 150kcalCarbohydrates: 1gProtein: 12gFat: 10g
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