Carnivore Egg Drop Soup

Carnivore Egg Drop Soup

Prep Time 5 minutes
Cook Time 10 minutes
Servings 2 Servings
Calories 150 kcal

Ingredients
  

  • 4 cups chicken bone broth
  • 3 large eggs
  • 1/2 teaspoon salt

Instructions
 

Heat the Broth:

  • In a medium saucepan, bring the chicken bone broth to a gentle boil over medium heat.

Season the Broth:

  • Add the salt to the broth, and stir to combine.

Prepare the Eggs:

  • In a small bowl, beat the eggs until well combined.

Create the Egg Ribbons:

  • Reduce the heat to low, ensuring the broth is at a gentle simmer.
  • Slowly pour the beaten eggs into the broth in a thin, steady stream, stirring the broth gently in a circular motion with a fork or chopsticks. This will create thin ribbons of cooked egg.

Serve:

  • Once all the egg has been added and cooked, remove the saucepan from the heat.
  • Ladle the soup into bowls, and serve immediately.

Nutrition

Calories: 150kcalCarbohydrates: 1gProtein: 12gFat: 10g
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