Keto Asian Beef Salad
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Keto Asian Beef Salad
Ingredients
Sesame Mayonnaise
- 3/4 cup mayonnaise
- 1 teaspoon sesame oil
- 1 tablespoon lime juice
- Salt and pepper
Beef Marinade
- 1 tablespoon olive oil
- 1 tablespoon fish sauce
- 1 tablespoon grated fresh ginger
- 1 teaspoon chili flakes
- 2/3 pound ribeye steaks
Salad
- 3 ounces cherry tomatoes
- 2 ounces cucumber
- 3 ounces lettuce
- ½ red onion
- Fresh cilantro
- 1 teaspoon sesame seeds
- 2 scallions
Instructions
- Prepare the sesame mayonnaise by mixing mayo with the sesame oil and lime juice. Season with salt and pepper and set aside.
- Mix all ingredients for the beef marinade and pour into a plastic bag. Add the beef and marinate for 15 minutes or more at room temperature, or overnight in the fridge.
- Chop all vegetables for the salad, except the scallions, into bite-sized pieces. Divide between two plates.
- Pat the meat dry on both sides with paper towels. On high heat, sear for a minute or two on each side, and then reduce heat to medium low, cooking until beef is medium, and then transfer to a cutting board.
- Fry the scallions for a minute in the same pan.
- Slice the meat, across the grain, into thin slices. Place beef and scallions on top of the vegetables.
- Top with sesame seeds and serve with a dollop of sesame mayonnaise on the side.
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