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Keto Asian Beef Salad

Print Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings 4

Ingredients
  

Sesame Mayonnaise

  • 3/4 cup mayonnaise
  • 1 teaspoon sesame oil
  • 1 tablespoon lime juice
  • Salt and pepper

Beef Marinade

  • 1 tablespoon olive oil
  • 1 tablespoon fish sauce
  • 1 tablespoon grated fresh ginger
  • 1 teaspoon chili flakes
  • 2/3 pound ribeye steaks

Salad

  • 3 ounces cherry tomatoes
  • 2 ounces cucumber
  • 3 ounces lettuce
  • ½ red onion
  • Fresh cilantro
  • 1 teaspoon sesame seeds
  • 2 scallions

Instructions
 

  • Prepare the sesame mayonnaise by mixing mayo with the sesame oil and lime juice. Season with salt and pepper and set aside.
  • Mix all ingredients for the beef marinade and pour into a plastic bag. Add the beef and marinate for 15 minutes or more at room temperature, or overnight in the fridge.
  • Chop all vegetables for the salad, except the scallions, into bite-sized pieces. Divide between two plates.
  • Pat the meat dry on both sides with paper towels. On high heat, sear for a minute or two on each side, and then reduce heat to medium low, cooking until beef is medium, and then transfer to a cutting board.
  • Fry the scallions for a minute in the same pan.
  • Slice the meat, across the grain, into thin slices. Place beef and scallions on top of the vegetables.
  • Top with sesame seeds and serve with a dollop of sesame mayonnaise on the side.
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