Keto Savoy Cabbage with Rosemary and Nuts
Keto Savoy Cabbage with Rosemary and Nuts
Ingredients
- 2 Tbsp butter
- 1 Tbsp olive oil
- 2 cloves garlic cut
- 1 rosemary sprig leaves finely sliced
- 1 lb Savoy cabbage, finely cut (or shredded)
- 1/2 cup nuts
- Salt and naturally ground pepper to taste
Instructions
- Select the SAUTE feature on your Instant Pot and cook garlic until lightly browned.
- Add butter and olive oil, stir until melted.
- Place the rosemary and chopped cabbage and pearl into the pot. Add the nuts, salt and black pepper to taste and toss the cabbage until coated.
- Secure the lid to your Instant Pot and turn the heat to HIGH PRESSURE When the cooker reaches full pressure, cook for 3 minutes.
- Use the quick-release method to reduce the pressure. Transfer cabbage to a serving dish and serve hot.
Nutrition
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