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+ servings

Keto Savoy Cabbage with Rosemary and Nuts

Prep Time 15 minutes
Cook Time 6 minutes
Total Time 21 minutes
Servings 4
Calories 114.27 kcal

Ingredients
  

  • 2 Tbsp butter
  • 1 Tbsp olive oil
  • 2 cloves garlic cut
  • 1 rosemary sprig leaves finely sliced
  • 1 lb Savoy cabbage, finely cut (or shredded)
  • 1/2 cup nuts
  • Salt and naturally ground pepper to taste

Instructions
 

  • Select the SAUTE feature on your Instant Pot and cook garlic until lightly browned.
  • Add butter and olive oil, stir until melted.
  • Place the rosemary and chopped cabbage and pearl into the pot. Add the nuts, salt and black pepper to taste and toss the cabbage until coated.
  • Secure the lid to your Instant Pot and turn the heat to HIGH PRESSURE When the cooker reaches full pressure, cook for 3 minutes.
  • Use the quick-release method to reduce the pressure. Transfer cabbage to a serving dish and serve hot.

Nutrition

Calories: 114.27kcalCarbohydrates: 7.37gProtein: 2.45gFat: 9.34g
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