Keto Olive Pecan Fat Bombs
Keto Olive Pecan Fat Bombs
Ingredients
- ½ cup pecan pieces whole or chopped
- ½ cup organic olives stuffed with red peppers drained
- 8 oz. organic cultured cream cheese
Instructions
- In your food processor, finely chop pecans until they are almost dust like. Transfer from food processor and place in a bowl set aside.
- In the same food processor (no need to wash after chopping the pecanpulse to coarsely chop olives.
- Add scoops or chunks of cream cheese to your food processor (with olivPulse or process to combine to your desired consistency.
- I prefer more of a smooth mixture since Ray “thinks” he doesn't like olives I don’t want any chunks.
- Using a small scoop, roll roughly 36 balls in the finely chopped pecans. Refrigerate for 1+ hours before enjoying the flavors to combine.
Ready To Start Your Keto Diet?
If you’re still unsure about how to eat, what to eat or what to avoid, don’t worry you’re not alone! There is a little-known diet system called The 3-Week Ketogenic Diet which will teach you everything you need to know and guide you through your first 21 days (and beyond). Getting that in check will increase your metabolism and allow you to shed weight and shed it fast.
Over 10,000 men and women have benefited from The 3-Week Ketogenic Diet and many women reported losing up to 22 pounds and 5-7 inches from their waist in just a matter of 3 weeks—the methods in The 3-Week Ketogenic Diet are all backed by science
Check out this free presentation on The 3-Week Ketogenic Diet now to learn more about how to follow the diet—and lose weight and improve your life in 21 days.
