In your food processor, finely chop pecans until they are almost dust like. Transfer from food processor and place in a bowl set aside.

In the same food processor (no need to wash after chopping the pecanpulse to coarsely chop olives.

Add scoops or chunks of cream cheese to your food processor (with olivPulse or process to combine to your desired consistency.

I prefer more of a smooth mixture since Ray “thinks” he doesn't like olives I don’t want any chunks.

Using a small scoop, roll roughly 36 balls in the finely chopped pecans. Refrigerate for 1+ hours before enjoying the flavors to combine.