Keto Instant Turmeric-Sesame Scrambled Eggs


Keto Instant Turmeric-Sesame Scrambled Eggs

Total Time 10 mins
Servings 2
Calories 185 kcal


  • 4 eggs from free-range chickens
  • 1/4 cup water
  • 2 Tbsp green onions green parts only, chopped
  • 1/2 tsp of turmeric powder
  • 1/4 tsp garlic powder 1/2 tsp sesame seeds
  • Salt and pepper to taste
  • 1 cup water for
  • Instant Pot


  • In a bowl, whisk the eggs and water with a pinch of salt. Pour the egg mixture into a heatproof bowl/jar.
  • Add all remaining ingredients from the list and mix well.
  • Add 1 cup of water to the inner pot of your Instant Pot, and insert the trivet.
  • Place the bowl/jar with the egg mixture on the trivet. Lock lid into place and set on the MANUAL setting for 5 minutes.
  • After the pressure cooking time has finished, carefully flip the Quick Release valve to let the pressure out.
  • Once all of the pressure releases the steam will no longer come out of the vent and you’ll be able to open the lid.
  • Serve hot.


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