Keto Cheesy Meatball Zucchini Boats
This is one of my favorite meals when I’m in the mood for Italian without breaking all the (Keto) rules and without all the fuss. I bet you won’t even miss the noodles. The recipe is also kid approved. My kids can throw these down! Have this healthy, satisfying and tasty meal ready in 20-25 minutes. Ready, set, go!
First you need to cut your zuchinni’s lengthwise into boats.
Add those prepared meatballs to your boats. 
Serve with extra parmesan and tomatoes. 
Keto Cheese Meatballs
Ingredients
- 1 lb ground beef
- 1 cup parmesan cheese
- 1 tsp salt
- 1 tsp pepper
- 1 tsp garlic powder
- 1 tbsp italian seasoning
- 1 egg
- 1 tbsp almond flour
- 2 zucchinis, large
Instructions
- Preheat oven to 400 degrees.
- Grate the parmesan cheese.
- Mix all dry ingredients with the ground beef
- Mix cheese in with ground beef.
- Slice zuchinnis longwise.
- Roll meat into 1.5 inch diameter balls.
- Lightly grease cookie sheet with olive oil. Place meatballs on zuchinni slices, about 4 depending on size of zuchinni.
- Cook zuchinni boats for 20-25 minutes until meat is browned and cooked through.
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