Name: Breakfast Bake
Prep time: 15 min
Cook time: 240 min
Total time: 255 min
Ingredients: 10 oz pork sausage meat; 1 onion (chopped); 8 large eggs; ½ cup heavy cream; 1 t sea salt; 1 t black pepper; ½ red bell pepper (chopped); ½ cup bacon bits or 4 (1-oz strips cooked nitrate-free bacon, crumbled); ¼ cup cheddar cheese

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Breakfast Bake

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Prep Time 15

Cook Time 4

Total Time 4 15

Servings

Calories 579 kcal

Ingredients

10 oz pork sausage meat
1 onion chopped
8 large eggs
½ cup heavy cream
1 t sea salt
1 t black pepper
½ red bell pepper chopped
½ cup bacon bits or 4 1-oz strips cooked nitrate-free bacon, crumbled
¼ cup cheddar cheese

Instructions

In a skillet, cook the sausage meat over medium heat until no longer pink. Add the onion and cook for 2 minutes, or until the onion is softened.
In a bowl, add the eggs, heavy cream, sea salt, and black pepper and whisk to combine. Add the bell pepper and bacon bits and stir to combine.
Line a 4- to 6-quart slow cooker with parchment paper.
Place the cooked sausage mixture into the slow cooker.
Pour the egg mixture over the sausage.
Cover and cook on LOW for 4 hours, until the eggs are cooked through. Sprinkle the cheddar cheese on top and serve.