Name: Tuna Steaks with Avocado Salsa
Prep time: 20 min
Cook time: 6 min
Total time: 26 min
Ingredients: 4 tuna steaks (6 oz each, 1-inch thick); 2 tablespoons olive oil; 1 tablespoon sesame oil; Salt and pepper to taste; 2 avocados (diced); 1 cup cherry tomatoes (halved); 1/4 red onion (finely diced); 1 jalapeño (seeded and minced); 1/4 cup cilantro (chopped); 2 tablespoons lime juice; 1 tablespoon olive oil; 1/2 teaspoon salt

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Tuna Steaks with Avocado Salsa

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Prep Time 20

Cook Time 6

Total Time 26

Servings

Ingredients

4 tuna steaks 6 oz each, 1-inch thick
2 tablespoons olive oil
1 tablespoon sesame oil
Salt and pepper to taste

For the Avocado Salsa:

2 avocados diced
1 cup cherry tomatoes halved
1/4 red onion finely diced
1 jalapeño seeded and minced
1/4 cup cilantro chopped
2 tablespoons lime juice
1 tablespoon olive oil
1/2 teaspoon salt

Instructions

For salsa, gently combine all ingredients in a bowl. Set aside.
Season tuna steaks with salt and pepper.
Heat olive oil and sesame oil in a large skillet over high heat.
Sear tuna for 2-3 minutes per side for medium-rare, or longer for desired doneness.
Let tuna rest for 2 minutes, then slice.
Serve sliced tuna topped with avocado salsa.